E3 Live: Fountain of Eternal Youth

Thursday, October 20, 2011

Soups & stews

hi today i'm going to teach you how to make a vegetable stew
here is what you will need
2 cups of potatoes, unpeeled and cut in quarters
2 cups of carrots cut in 1/2 inch rounds
1 cup of sliced celery
1 cup of peas
1 of string beans

how to prepare it
saute 2 onions in oil in a large pot. when tender, add steamed steamed vegetables and 2 cups or more tomato sauce, 1 table spoon tamari, and dried parsley and basil. simmer until flavors merge.
Hi it's amandine sorry i have not been writing for a while but here is a really good dessert recipe to make up for it.

Chinese Almond Cookies
1 1/2 cups of whole almonds
1 cup of flour
1/2 a teaspoon of baking powder
1/4 a teaspoon of salt
1/3 a cup of sugar
1/2 a cup of butter
1/2 a teaspoon of almond extract

how to make them
reserve 36 almonds.
grind remainder.
sift the flour, baking powder and salt.
cream, butter and sugar.
mix all ingredients together.
form 36 balls.
press an almond into each.
bake on an oiled sheet for 20 minutes.

thank you every body i hope you like the recipe

Thursday, March 31, 2011

Message to help Japan and our world. No donations required, just a short prayer today March 31st at 12pm

Hi this is amandine!
here is a very important message to help Japan and our world!  

There is not much we can do to help from change what has happened but we can change the course of what will result from it.  Through the power of prayer and intention we can join in for the relief of human and nature's suffering!
This will only take 1 minute of your time and could deeply change the course of things for Japan and other nations across the world.
Please read the message below from celebrated Japanese sciencist, author of "The Hidden Messages in Water", Dr. Emoto.
Amandine and I will be there... There is no limit to consciousness... Let us bring the power of our minds and the wisdom of our hearts together today to make a difference in the world.  To make this even more powerful visualize pure white light as you say the prayer and our precious water bathing in it.  Please read the entire message from Dr. Emoto below.  The instructions for the message of love are highlighted in purple (the color of healing and transcendence) below.  Pass the word around!

To All People Around the World,

Please send your prayers of love and gratitude to water at the nuclear
plants in Fukushima, Japan!

By the massive earthquakes of Magnitude 9 and surreal massive
tsunamis, more than 10,000 people are still missing…even now… It has
been 16 days already since the disaster happened. What makes it worse
is that water at the reactors of Fukushima Nuclear Plants started to
leak, and it’s contaminating the ocean, air and water molecule of
surrounding areas.

Human wisdom has not been able to do much to solve the problem, but we
are only trying to cool down the anger of radioactive materials in the
reactors by discharging water to them.

Is there really nothing else to do?

I think there is. During over twenty year research of hado measuring
and water crystal photographic technology, I have been witnessing that
water can turn positive when it receives pure vibration of human
prayer no matter how far away it is.

Energy formula of Albert Einstein, E=MC2 really means that Energy =
number of people and the square of people’s consciousness.

Now is the time to understand the true meaning. Let us all join the
prayer ceremony as fellow citizens of the planet earth. I would like
to ask all people, not just in Japan, but all around the world to
please help us to find a way out the crisis of this planet!!
The prayer procedure is as follows.

Day and Time:
March 31st, 2011 (Thursday)
12:00 noon in each time zone

Please say the following phrase:
“The water of Fukushima Nuclear Plant,
we are sorry to make you suffer.
Please forgive us. We thank you, and we love you.”

Please say it aloud or in your mind. Repeat it three times as you put
your hands together in a prayer position. Please offer your sincere

Thank you very much from my heart.

With love and gratitude,
Masaru Emoto
Messenger of Water

Masaru Emoto searches for meaning in frozen crystals of water...with heartstopping results!

Alessandrina Lerner
President & CEO, The South Beach Detox
President, Let Love Rule Inc.

Delve deeper, rise above, and spread the Love!"
"Let Love Rule!"

Tuesday, March 29, 2011


Hi it's me again and I am now going to teach you how to teach you how to make a Broccoli Casserole.

1 head of broccoli
3 tablespoons of butter 

Monday, March 28, 2011


hi this is amandine i'm going to teach you how to make broccasserole.
in a large bowl combine these ingredients thoroughly
1-1/2 cup of whole wheat macaroni shells,cooked and drained
1 can of cream mushroom soup
2 cups of frozen broccoli
1/2 cup of chopped nuts
1 cup of chopped onion
1 cup of cottage cheese
2 tablespoons of imitation bacon bits
1 pinch of garlic
1 teaspoon of salt
1/2 teaspoons of pepper
turn into a buttered 2 quart casserole dish.
Top with buttered bread crumbs.
Bake for 45 minutes at 350.


Hi it's me again.
I'm now going to give you the recipe for bean and carrot casseroles.
here are the following ingredients.

Mix and arrange in a buttered oven-proof dish.
2 cups  julienne of french-cut green beans
2 cups  julienne of french-cut carrots
1/2 cup chopped green pepper
1/2 cup grated onion
1/2 can of diced water chestnuts
poor over this a sauce made of 2 tablespoons butter, 2 tablespoons flour, 1 cup of milk, salt to taste, 1/2 a pound of cheddar cheese, melted in.
Top with 3/4 a cup dried bread crumbs and 1/2 a cup of chopped peanuts.
Dot with butter.
Bake 30-45 minutes at 350.
Serves 6


Hi this is amandine and this is my first blog of the day.
I'm going to give you the recipe for Barley Casseroles.
You will need the listed ingredients.
1-1/2 cup barley
3-1/2 cups of water
1 minced union
1/2 a cup on minced pepper
1 chopped tomato
1 tablespoon vegetable oil
1/2 teaspoon salt
1 pinch savory
1 cup of natural cheese grated

place all the ingredients except the cheese in a covered backing dish and bake at 375 for 45 minutes.
Remove from oven and mix thoroughly.
Return to the oven and bake for 15 minutes more.
Sprinkle cheese over the top and bake, uncovered, about 5 minutes until the cheese melts.
Serves 6